Lorraine Pascale’s Baking Made Easy: 5. Bake to Impress

February 8, 2011

If you want to impress with baking, Lorraine Pascale has got it covered. First, a beautiful tomato and basil tarte tatin that is both simple and stunning. If you fancy giving home made puff pastry a go, Lorraine has a basic recipe and it is worth the effort.

Classic French bread gets a Spanish makeover with chorizo and thyme fougasse. Then a bit of culinary magic with honeycomb; it’s not strictly baking, but it will make your baked goods dazzle.

Lorraine has all the answers to common cake baking conundrums and she locks the secrets to an amazing three-tier red velvet cake. It may sound scary, but with Lorraine’s professional know-how, it really is baking made easy. Look For Recipes On Youtube To Watch Extracts From The Show…

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